Réunion vs Vanuatu: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Réunion
- Vanuatu
How they compare
Vanuatu currently reports 76,165 An against 73,312 An in Réunion, a difference of 2,853 An.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Réunion ahead.
Réunion ranks 145th and Vanuatu ranks 144th of 224 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Réunion | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,778 An | 54,789 An | 18,989 An | Réunion |
| 1970s | 82,565 An | 62,120 An | 20,445 An | Réunion |
| 1980s | 77,642 An | 70,179 An | 7,463 An | Réunion |
| 1990s | 86,132 An | 60,600 An | 25,532 An | Réunion |
| 2000s | 79,380 An | 74,490 An | 4,890 An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Réunion or Vanuatu?
- Vanuatu, at 76,165 An against 73,312 An in Réunion as of 2024.
- What is the difference in swine / pigs — stocks between Réunion and Vanuatu?
- 2,853 An, with Vanuatu ahead.
- How many years of comparable data are there for Réunion and Vanuatu?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Vanuatu rank globally for swine / pigs — stocks?
- Réunion ranks 145th and Vanuatu ranks 144th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.