Montenegro vs Suriname: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Montenegro
- Suriname
How they compare
Suriname currently reports 33,632 An against 29,270 An in Montenegro, a difference of 4,362 An.
That makes Suriname's figure about 1.1 times Montenegro's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 169th and Suriname ranks 167th of 224 countries.
Suriname has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26,496 An | 28,074 An | 1,578 An | Suriname |
| 2010s | 22,459 An | 34,060 An | 11,601 An | Suriname |
| 2020s | 25,629 An | 34,112 An | 8,483 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Montenegro or Suriname?
- Suriname, at 33,632 An against 29,270 An in Montenegro as of 2024.
- What is the difference in swine / pigs — stocks between Montenegro and Suriname?
- 4,362 An, with Suriname ahead.
- How many years of comparable data are there for Montenegro and Suriname?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Suriname rank globally for swine / pigs — stocks?
- Montenegro ranks 169th and Suriname ranks 167th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.