Lithuania vs Senegal: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Lithuania
- Senegal
How they compare
Senegal currently reports 503,379 An against 496,790 An in Lithuania, a difference of 6,589 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 98th and Senegal ranks 97th of 224 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.34 million An | 180,000 An | 1.16 million An | Lithuania |
| 2000s | 1.01 million An | 305,911 An | 700,917 An | Lithuania |
| 2010s | 739,869 An | 404,240 An | 335,630 An | Lithuania |
| 2020s | 533,100 An | 483,858 An | 49,242 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Lithuania or Senegal?
- Senegal, at 503,379 An against 496,790 An in Lithuania as of 2024.
- What is the difference in swine / pigs — stocks between Lithuania and Senegal?
- 6,589 An, with Senegal ahead.
- How many years of comparable data are there for Lithuania and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Senegal rank globally for swine / pigs — stocks?
- Lithuania ranks 98th and Senegal ranks 97th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.