Lithuania vs Panama: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Lithuania
- Panama
How they compare
Panama currently reports 508,934 An against 496,790 An in Lithuania, a difference of 12,144 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 98th and Panama ranks 96th of 224 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.34 million An | 261,325 An | 1.08 million An | Lithuania |
| 2000s | 1.01 million An | 297,629 An | 709,199 An | Lithuania |
| 2010s | 739,869 An | 348,682 An | 391,187 An | Lithuania |
| 2020s | 533,100 An | 423,202 An | 109,898 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Lithuania or Panama?
- Panama, at 508,934 An against 496,790 An in Lithuania as of 2024.
- What is the difference in swine / pigs — stocks between Lithuania and Panama?
- 12,144 An, with Panama ahead.
- How many years of comparable data are there for Lithuania and Panama?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Panama rank globally for swine / pigs — stocks?
- Lithuania ranks 98th and Panama ranks 96th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.