Latvia vs Zimbabwe: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Latvia
- Zimbabwe
How they compare
Zimbabwe currently reports 301,747 An against 300,060 An in Latvia, a difference of 1,687 An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 113th and Zimbabwe ranks 112th of 224 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Zimbabwe in 1.
Head to head by decade
| Decade | Latvia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 619,862 An | 261,535 An | 358,328 An | Latvia |
| 2000s | 420,320 An | 247,700 An | 172,620 An | Latvia |
| 2010s | 350,298 An | 304,822 An | 45,476 An | Latvia |
| 2020s | 306,366 An | 315,000 An | 8,634 An | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Latvia or Zimbabwe?
- Zimbabwe, at 301,747 An against 300,060 An in Latvia as of 2024.
- What is the difference in swine / pigs — stocks between Latvia and Zimbabwe?
- 1,687 An, with Zimbabwe ahead.
- How many years of comparable data are there for Latvia and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Zimbabwe rank globally for swine / pigs — stocks?
- Latvia ranks 113th and Zimbabwe ranks 112th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.