Iceland vs Kyrgyzstan: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Iceland
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 26,647 An against 26,000 An in Iceland, a difference of 647 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Iceland ranks 174th and Kyrgyzstan ranks 171st of 224 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,000 An | 161,434 An | 119,434 An | Kyrgyzstan |
| 2000s | 41,946 An | 83,865 An | 41,919 An | Kyrgyzstan |
| 2010s | 30,815 An | 51,654 An | 20,839 An | Kyrgyzstan |
| 2020s | 26,200 An | 28,187 An | 1,987 An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Iceland or Kyrgyzstan?
- Kyrgyzstan, at 26,647 An against 26,000 An in Iceland as of 2024.
- What is the difference in swine / pigs — stocks between Iceland and Kyrgyzstan?
- 647 An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Iceland and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Iceland and Kyrgyzstan rank globally for swine / pigs — stocks?
- Iceland ranks 174th and Kyrgyzstan ranks 171st of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.