Fiji vs Georgia: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Fiji
- Georgia
How they compare
Georgia currently reports 141,600 An against 120,000 An in Fiji, a difference of 21,600 An.
That makes Georgia's figure about 1.2 times Fiji's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Fiji ranks 131st and Georgia ranks 129th of 224 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 116,967 An | 415,250 An | 298,283 An | Georgia |
| 2000s | 122,435 An | 369,881 An | 247,446 An | Georgia |
| 2010s | 90,793 An | 152,720 An | 61,927 An | Georgia |
| 2020s | 80,963 An | 153,180 An | 72,217 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Fiji or Georgia?
- Georgia, at 141,600 An against 120,000 An in Fiji as of 2024.
- What is the difference in swine / pigs — stocks between Fiji and Georgia?
- 21,600 An, with Georgia ahead.
- How many years of comparable data are there for Fiji and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Fiji and Georgia rank globally for swine / pigs — stocks?
- Fiji ranks 131st and Georgia ranks 129th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.