Ethiopia vs Malta: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Ethiopia
- Malta
How they compare
Ethiopia currently reports 37,330 An against 37,210 An in Malta, a difference of 120 An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Malta ahead.
Ethiopia ranks 160th and Malta ranks 162nd of 224 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,143 An | 86,000 An | 63,857 An | Malta |
| 2000s | 27,900 An | 75,880 An | 47,980 An | Malta |
| 2010s | 33,752 An | 44,901 An | 11,149 An | Malta |
| 2020s | 36,374 An | 36,538 An | 163.6 An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Ethiopia or Malta?
- Ethiopia, at 37,330 An against 37,210 An in Malta as of 2024.
- What is the difference in swine / pigs — stocks between Ethiopia and Malta?
- 120 An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Malta?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Malta rank globally for swine / pigs — stocks?
- Ethiopia ranks 160th and Malta ranks 162nd of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.