Egypt vs Guadeloupe: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Egypt
- Guadeloupe
How they compare
Egypt currently reports 20,688 An against 20,500 An in Guadeloupe, a difference of 188 An.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Egypt ranks 180th and Guadeloupe ranks 182nd of 224 countries.
Across the 5 decades both report, Egypt averaged higher in 1 and Guadeloupe in 4.
Head to head by decade
| Decade | Egypt | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,200 An | 27,262 An | 15,062 An | Guadeloupe |
| 1970s | 15,690 An | 31,140 An | 15,450 An | Guadeloupe |
| 1980s | 22,416 An | 42,530 An | 20,114 An | Guadeloupe |
| 1990s | 26,815 An | 33,926 An | 7,111 An | Guadeloupe |
| 2000s | 30,071 An | 27,396 An | 2,676 An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Egypt or Guadeloupe?
- Egypt, at 20,688 An against 20,500 An in Guadeloupe as of 2024.
- What is the difference in swine / pigs — stocks between Egypt and Guadeloupe?
- 188 An, with Egypt ahead.
- How many years of comparable data are there for Egypt and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Egypt and Guadeloupe rank globally for swine / pigs — stocks?
- Egypt ranks 180th and Guadeloupe ranks 182nd of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.