Egypt vs Ethiopia PDR: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Egypt
- Ethiopia PDR
How they compare
Egypt currently reports 20,688 An against 20,000 An in Ethiopia PDR, a difference of 688 An.
The two have swapped places 6 times across 32 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 180th and Ethiopia PDR ranks 183rd of 224 countries.
Across the 4 decades both report, Egypt averaged higher in 3 and Ethiopia PDR in 1.
Head to head by decade
| Decade | Egypt | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,200 An | 12,100 An | 100 An | Egypt |
| 1970s | 15,690 An | 16,450 An | 760 An | Ethiopia PDR |
| 1980s | 22,416 An | 18,520 An | 3,896 An | Egypt |
| 1990s | 24,966 An | 19,500 An | 5,466 An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Egypt or Ethiopia PDR?
- Egypt, at 20,688 An against 20,000 An in Ethiopia PDR as of 2024.
- What is the difference in swine / pigs — stocks between Egypt and Ethiopia PDR?
- 688 An, with Egypt ahead.
- How many years of comparable data are there for Egypt and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Egypt and Ethiopia PDR rank globally for swine / pigs — stocks?
- Egypt ranks 180th and Ethiopia PDR ranks 183rd of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.