Denmark vs France: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Denmark
- France
How they compare
France currently reports 11.71 million An against 11.58 million An in Denmark, a difference of 131,900 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
Denmark ranks 15th and France ranks 14th of 224 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.87 million An | 9.36 million An | 1.50 million An | France |
| 1970s | 8.35 million An | 11.42 million An | 3.07 million An | France |
| 1980s | 9.28 million An | 11.70 million An | 2.42 million An | France |
| 1990s | 10.82 million An | 13.72 million An | 2.89 million An | France |
| 2000s | 12.92 million An | 15.02 million An | 2.10 million An | France |
| 2010s | 12.54 million An | 13.48 million An | 934,430 An | France |
| 2020s | 12.21 million An | 12.41 million An | 198,100 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Denmark or France?
- France, at 11.71 million An against 11.58 million An in Denmark as of 2024.
- What is the difference in swine / pigs — stocks between Denmark and France?
- 131,900 An, with France ahead.
- How many years of comparable data are there for Denmark and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and France rank globally for swine / pigs — stocks?
- Denmark ranks 15th and France ranks 14th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.