Croatia vs Norway: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Croatia
- Norway
How they compare
Croatia currently reports 873,000 An against 709,600 An in Norway, a difference of 163,400 An.
That makes Croatia's figure about 1.2 times Norway's.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 87th and Norway ranks 90th of 224 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.23 million An | 784,522 An | 448,597 An | Croatia |
| 2000s | 1.30 million An | 798,068 An | 500,386 An | Croatia |
| 2010s | 1.14 million An | 841,028 An | 302,487 An | Croatia |
| 2020s | 935,200 An | 750,860 An | 184,340 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Croatia or Norway?
- Croatia, at 873,000 An against 709,600 An in Norway as of 2024.
- What is the difference in swine / pigs — stocks between Croatia and Norway?
- 163,400 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Norway rank globally for swine / pigs — stocks?
- Croatia ranks 87th and Norway ranks 90th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.