Croatia vs Kenya: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Croatia
- Kenya
How they compare
Kenya currently reports 949,807 An against 873,000 An in Croatia, a difference of 76,807 An.
That makes Kenya's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 87th and Kenya ranks 85th of 224 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.23 million An | 259,752 An | 973,366 An | Croatia |
| 2000s | 1.30 million An | 341,404 An | 957,050 An | Croatia |
| 2010s | 1.14 million An | 464,830 An | 678,685 An | Croatia |
| 2020s | 935,200 An | 781,378 An | 153,822 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Croatia or Kenya?
- Kenya, at 949,807 An against 873,000 An in Croatia as of 2024.
- What is the difference in swine / pigs — stocks between Croatia and Kenya?
- 76,807 An, with Kenya ahead.
- How many years of comparable data are there for Croatia and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Kenya rank globally for swine / pigs — stocks?
- Croatia ranks 87th and Kenya ranks 85th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.