Croatia vs Ghana: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Croatia
- Ghana
How they compare
Ghana currently reports 951,401 An against 873,000 An in Croatia, a difference of 78,401 An.
That makes Ghana's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 87th and Ghana ranks 84th of 224 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.23 million An | 366,185 An | 866,934 An | Croatia |
| 2000s | 1.30 million An | 384,100 An | 914,354 An | Croatia |
| 2010s | 1.14 million An | 690,900 An | 452,615 An | Croatia |
| 2020s | 935,200 An | 886,638 An | 48,562 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Croatia or Ghana?
- Ghana, at 951,401 An against 873,000 An in Croatia as of 2024.
- What is the difference in swine / pigs — stocks between Croatia and Ghana?
- 78,401 An, with Ghana ahead.
- How many years of comparable data are there for Croatia and Ghana?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Ghana rank globally for swine / pigs — stocks?
- Croatia ranks 87th and Ghana ranks 84th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.