Croatia vs Ecuador: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Croatia
- Ecuador
How they compare
Ecuador currently reports 896,457 An against 873,000 An in Croatia, a difference of 23,457 An.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Ecuador ahead.
Croatia ranks 87th and Ecuador ranks 86th of 224 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.23 million An | 2.53 million An | 1.29 million An | Ecuador |
| 2000s | 1.30 million An | 1.41 million An | 108,305 An | Ecuador |
| 2010s | 1.14 million An | 1.40 million An | 251,686 An | Ecuador |
| 2020s | 935,200 An | 987,493 An | 52,293 An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Croatia or Ecuador?
- Ecuador, at 896,457 An against 873,000 An in Croatia as of 2024.
- What is the difference in swine / pigs — stocks between Croatia and Ecuador?
- 23,457 An, with Ecuador ahead.
- How many years of comparable data are there for Croatia and Ecuador?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Ecuador rank globally for swine / pigs — stocks?
- Croatia ranks 87th and Ecuador ranks 86th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.