Belgium vs Laos: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Belgium
- Laos
How they compare
Belgium currently reports 5.38 million An against 4.77 million An in Laos, a difference of 608,200 An.
That makes Belgium's figure about 1.1 times Laos's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 33rd and Laos ranks 35th of 224 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.53 million An | 1.88 million An | 4.65 million An | Belgium |
| 2010s | 6.35 million An | 3.30 million An | 3.04 million An | Belgium |
| 2020s | 5.75 million An | 4.46 million An | 1.29 million An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Belgium or Laos?
- Belgium, at 5.38 million An against 4.77 million An in Laos as of 2024.
- What is the difference in swine / pigs — stocks between Belgium and Laos?
- 608,200 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Laos?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Laos rank globally for swine / pigs — stocks?
- Belgium ranks 33rd and Laos ranks 35th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.