Azerbaijan vs Tunisia: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Azerbaijan
- Tunisia
How they compare
Tunisia currently reports 5,449 An against 5,304 An in Azerbaijan, a difference of 145 An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 202nd and Tunisia ranks 201st of 224 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Tunisia in 1.
Head to head by decade
| Decade | Azerbaijan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48,297 An | 6,000 An | 42,297 An | Azerbaijan |
| 2000s | 19,406 An | 6,000 An | 13,406 An | Azerbaijan |
| 2010s | 5,610 An | 5,532 An | 78.2 An | Azerbaijan |
| 2020s | 5,419 An | 5,467 An | 48 An | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Azerbaijan or Tunisia?
- Tunisia, at 5,449 An against 5,304 An in Azerbaijan as of 2024.
- What is the difference in swine / pigs — stocks between Azerbaijan and Tunisia?
- 145 An, with Tunisia ahead.
- How many years of comparable data are there for Azerbaijan and Tunisia?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Tunisia rank globally for swine / pigs — stocks?
- Azerbaijan ranks 202nd and Tunisia ranks 201st of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.