Austria vs Serbia: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Austria
- Serbia
How they compare
Austria currently reports 2.53 million An against 2.35 million An in Serbia, a difference of 185,260 An.
That makes Austria's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Austria ranks 48th and Serbia ranks 51st of 224 countries.
Across the 3 decades both report, Austria averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Austria | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.16 million An | 3.57 million An | 402,310 An | Serbia |
| 2010s | 2.92 million An | 3.12 million An | 198,411 An | Serbia |
| 2020s | 2.66 million An | 2.60 million An | 56,946 An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Austria or Serbia?
- Austria, at 2.53 million An against 2.35 million An in Serbia as of 2024.
- What is the difference in swine / pigs — stocks between Austria and Serbia?
- 185,260 An, with Austria ahead.
- How many years of comparable data are there for Austria and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Austria and Serbia rank globally for swine / pigs — stocks?
- Austria ranks 48th and Serbia ranks 51st of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.