Armenia vs Guinea: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Armenia
- Guinea
How they compare
Armenia currently reports 186,951 An against 183,169 An in Guinea, a difference of 3,782 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 123rd and Guinea ranks 125th of 224 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93,691 An | 44,047 An | 49,644 An | Armenia |
| 2000s | 98,467 An | 73,704 An | 24,763 An | Armenia |
| 2010s | 147,773 An | 116,971 An | 30,802 An | Armenia |
| 2020s | 191,464 An | 166,202 An | 25,263 An | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Armenia or Guinea?
- Armenia, at 186,951 An against 183,169 An in Guinea as of 2024.
- What is the difference in swine / pigs — stocks between Armenia and Guinea?
- 3,782 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Guinea?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Guinea rank globally for swine / pigs — stocks?
- Armenia ranks 123rd and Guinea ranks 125th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.