Armenia vs Jamaica: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Armenia
- Jamaica
How they compare
Jamaica currently reports 220,979 An against 186,951 An in Armenia, a difference of 34,028 An.
That makes Jamaica's figure about 1.2 times Armenia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 123rd and Jamaica ranks 122nd of 224 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93,691 An | 186,250 An | 92,559 An | Jamaica |
| 2000s | 98,467 An | 199,319 An | 100,852 An | Jamaica |
| 2010s | 147,773 An | 209,359 An | 61,586 An | Jamaica |
| 2020s | 191,464 An | 218,939 An | 27,474 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Armenia or Jamaica?
- Jamaica, at 220,979 An against 186,951 An in Armenia as of 2024.
- What is the difference in swine / pigs — stocks between Armenia and Jamaica?
- 34,028 An, with Jamaica ahead.
- How many years of comparable data are there for Armenia and Jamaica?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Jamaica rank globally for swine / pigs — stocks?
- Armenia ranks 123rd and Jamaica ranks 122nd of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.