Namibia vs Netherlands (Kingdom of the): Sweets and sugars — Potassium supply — Value

Namibia
37 mg/cap/d
in 2023
Netherlands (Kingdom of the)
40 mg/cap/d
in 2023
Namibia rank
109th
Netherlands (Kingdom of the) rank
106th

Sweets and sugars — Potassium supply — Value over time

  • Namibia
  • Netherlands (Kingdom of the)
10203040201020162023

How they compare

Netherlands (Kingdom of the) currently reports 40 mg/cap/d against 37 mg/cap/d in Namibia, a difference of 3 mg/cap/d.

That makes Netherlands (Kingdom of the)'s figure about 1.1 times Namibia's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Namibia ahead.

Namibia ranks 109th and Netherlands (Kingdom of the) ranks 106th of 163 countries.

Namibia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Namibia Netherlands (Kingdom of the) Difference Ahead
2010s 26.7 mg/cap/d 12.7 mg/cap/d 14 mg/cap/d Namibia
2020s 39.5 mg/cap/d 23.75 mg/cap/d 15.75 mg/cap/d Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweets and sugars — potassium supply — value, Namibia or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 40 mg/cap/d against 37 mg/cap/d in Namibia as of 2023.
What is the difference in sweets and sugars — potassium supply — value between Namibia and Netherlands (Kingdom of the)?
3 mg/cap/d, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Namibia and Netherlands (Kingdom of the)?
14 years are reported by both, from 2010 to 2023.
How do Namibia and Netherlands (Kingdom of the) rank globally for sweets and sugars — potassium supply — value?
Namibia ranks 109th and Netherlands (Kingdom of the) ranks 106th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweets and sugars — Potassium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Namibia vs Netherlands (Kingdom of the): Sweets and sugars — Potassium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/sweets-and-sugars-potassium-supply-value/namibia/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/sweets-and-sugars-potassium-supply-value/namibia/netherlands-kingdom-of-the/">Namibia vs Netherlands (Kingdom of the): Sweets and sugars — Potassium supply — Value</a> — Statizoid

About this data

Indicator
Sweets and sugars — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.