Kenya vs Paraguay: Sweets and sugars — Energy supply — Value
Sweets and sugars — Energy supply — Value over time
- Kenya
- Paraguay
How they compare
Kenya currently reports 264 kcal/cap/d against 259 kcal/cap/d in Paraguay, a difference of 5 kcal/cap/d.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Paraguay ahead.
Kenya ranks 119th and Paraguay ranks 121st of 163 countries.
Across the 2 decades both report, Kenya averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Kenya | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 238.8 kcal/cap/d | 331.3 kcal/cap/d | 92.5 kcal/cap/d | Paraguay |
| 2020s | 292 kcal/cap/d | 223.5 kcal/cap/d | 68.5 kcal/cap/d | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweets and sugars — energy supply — value, Kenya or Paraguay?
- Kenya, at 264 kcal/cap/d against 259 kcal/cap/d in Paraguay as of 2023.
- What is the difference in sweets and sugars — energy supply — value between Kenya and Paraguay?
- 5 kcal/cap/d, with Kenya ahead.
- How many years of comparable data are there for Kenya and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Paraguay rank globally for sweets and sugars — energy supply — value?
- Kenya ranks 119th and Paraguay ranks 121st of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweets and sugars — Energy supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.