Mauritius vs Trinidad and Tobago: Sweeteners, Other — Production
Sweeteners, Other — Production over time
- Mauritius
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 115 1000 t against 90 1000 t in Mauritius, a difference of 25 1000 t.
That makes Trinidad and Tobago's figure about 1.3 times Mauritius's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Mauritius ahead.
Mauritius ranks 88th and Trinidad and Tobago ranks 85th of 162 countries.
Across the 2 decades both report, Mauritius averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Mauritius | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 124.8 1000 t | 68.4 1000 t | 56.4 1000 t | Mauritius |
| 2020s | 83.75 1000 t | 113.75 1000 t | 30 1000 t | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweeteners, other — production, Mauritius or Trinidad and Tobago?
- Trinidad and Tobago, at 115 1000 t against 90 1000 t in Mauritius as of 2023.
- What is the difference in sweeteners, other — production between Mauritius and Trinidad and Tobago?
- 25 1000 t, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Mauritius and Trinidad and Tobago?
- 14 years are reported by both, from 2010 to 2023.
- How do Mauritius and Trinidad and Tobago rank globally for sweeteners, other — production?
- Mauritius ranks 88th and Trinidad and Tobago ranks 85th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweeteners, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.