Denmark vs Net Food Importing Developing Countries (NFIDCs): Sweeteners, Other — Production

Denmark
2,480 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
12,242 1000 t
in 2023
Denmark rank
10th
Net Food Importing Developing Countries (NFIDCs) rank
9th

Sweeteners, Other — Production over time

  • Denmark
  • Net Food Importing Developing Countries (NFIDCs)
05.0k10.0k15.0k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 12,242 1000 t against 2,480 1000 t in Denmark, a difference of 9,762 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.9 times Denmark's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Denmark ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 152 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Denmark Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 221 1000 t 9,718 1000 t 9,497 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 1,956 1000 t 11,728 1000 t 9,772 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweeteners, other — production, Denmark or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 12,242 1000 t against 2,480 1000 t in Denmark as of 2023.
What is the difference in sweeteners, other — production between Denmark and Net Food Importing Developing Countries (NFIDCs)?
9,762 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Denmark and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do Denmark and Net Food Importing Developing Countries (NFIDCs) rank globally for sweeteners, other — production?
Denmark ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweeteners, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Net Food Importing Developing Countries (NFIDCs): Sweeteners, Other — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sweeteners-other-production/denmark/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.