Italy vs Low Income Food Deficit Countries (LIFDCs): Sweeteners, Other — Other uses
Sweeteners, Other — Other uses over time
- Italy
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Italy currently reports 67 1000 t against 50 1000 t in Low Income Food Deficit Countries (LIFDCs), a difference of 17 1000 t.
That makes Italy's figure about 1.3 times Low Income Food Deficit Countries (LIFDCs)'s.
Across all 14 years both countries report, Italy has been ahead every year.
Italy ranks 30th and Low Income Food Deficit Countries (LIFDCs) ranks 22nd of 123 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 208.6 1000 t | 50.9 1000 t | 157.7 1000 t | Italy |
| 2020s | 60.75 1000 t | 51.75 1000 t | 9 1000 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweeteners, other — other uses, Italy or Low Income Food Deficit Countries (LIFDCs)?
- Italy, at 67 1000 t against 50 1000 t in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in sweeteners, other — other uses between Italy and Low Income Food Deficit Countries (LIFDCs)?
- 17 1000 t, with Italy ahead.
- How many years of comparable data are there for Italy and Low Income Food Deficit Countries (LIFDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Low Income Food Deficit Countries (LIFDCs) rank globally for sweeteners, other — other uses?
- Italy ranks 30th and Low Income Food Deficit Countries (LIFDCs) ranks 22nd of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweeteners, Other — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.