Central Asia vs Sweden: Sweeteners, Other — Import quantity
Sweeteners, Other — Import quantity over time
- Central Asia
- Sweden
How they compare
Central Asia currently reports 789 1000 t against 413 1000 t in Sweden, a difference of 376 1000 t.
That makes Central Asia's figure about 1.9 times Sweden's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Sweden ahead.
Central Asia ranks 15th and Sweden ranks 22nd of 39 regions.
Across the 2 decades both report, Central Asia averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Central Asia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 216.8 1000 t | 257.6 1000 t | 40.8 1000 t | Sweden |
| 2020s | 580 1000 t | 399.25 1000 t | 180.75 1000 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweeteners, other — import quantity, Central Asia or Sweden?
- Central Asia, at 789 1000 t against 413 1000 t in Sweden as of 2023.
- What is the difference in sweeteners, other — import quantity between Central Asia and Sweden?
- 376 1000 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Sweden rank globally for sweeteners, other — import quantity?
- Central Asia ranks 15th and Sweden ranks 22nd of 39 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweeteners, Other — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.