Antigua and Barbuda vs United States: Sweeteners, Other — Food supply quantity
Sweeteners, Other — Food supply quantity over time
- Antigua and Barbuda
- United States
How they compare
United States currently reports 28.91 kg/cap against 27.77 kg/cap in Antigua and Barbuda, a difference of 1.14 kg/cap.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was United States ahead.
Antigua and Barbuda ranks 46th and United States ranks 45th of 194 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27.68 kg/cap | 32.02 kg/cap | 4.35 kg/cap | United States |
| 2020s | 27.62 kg/cap | 30.63 kg/cap | 3.01 kg/cap | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweeteners, other — food supply quantity, Antigua and Barbuda or United States?
- United States, at 28.91 kg/cap against 27.77 kg/cap in Antigua and Barbuda as of 2023.
- What is the difference in sweeteners, other — food supply quantity between Antigua and Barbuda and United States?
- 1.14 kg/cap, with United States ahead.
- How many years of comparable data are there for Antigua and Barbuda and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Antigua and Barbuda and United States rank globally for sweeteners, other — food supply quantity?
- Antigua and Barbuda ranks 46th and United States ranks 45th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweeteners, Other — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.