Libya vs Sri Lanka: Sweeteners, Other — Food supply
Sweeteners, Other — Food supply over time
- Libya
- Sri Lanka
How they compare
Sri Lanka currently reports 32,422 million Kcal against 30,564 million Kcal in Libya, a difference of 1,858 million Kcal.
That makes Sri Lanka's figure about 1.1 times Libya's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Sri Lanka ahead.
Libya ranks 119th and Sri Lanka ranks 116th of 194 countries.
Sri Lanka has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38,711 million Kcal | 49,978 million Kcal | 11,266 million Kcal | Sri Lanka |
| 2020s | 33,428 million Kcal | 43,865 million Kcal | 10,438 million Kcal | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweeteners, other — food supply, Libya or Sri Lanka?
- Sri Lanka, at 32,422 million Kcal against 30,564 million Kcal in Libya as of 2023.
- What is the difference in sweeteners, other — food supply between Libya and Sri Lanka?
- 1,858 million Kcal, with Sri Lanka ahead.
- How many years of comparable data are there for Libya and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Libya and Sri Lanka rank globally for sweeteners, other — food supply?
- Libya ranks 119th and Sri Lanka ranks 116th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweeteners, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.