Bahrain vs Malta: Sweeteners, Other — Food supply
Sweeteners, Other — Food supply over time
- Bahrain
- Malta
How they compare
Bahrain currently reports 11,932 million Kcal against 10,734 million Kcal in Malta, a difference of 1,198 million Kcal.
That makes Bahrain's figure about 1.1 times Malta's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Malta ahead.
Bahrain ranks 125th and Malta ranks 127th of 164 countries.
Across the 2 decades both report, Bahrain averaged higher in 1 and Malta in 1.
Head to head by decade
| Decade | Bahrain | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,456 million Kcal | 11,887 million Kcal | 3,431 million Kcal | Malta |
| 2020s | 13,232 million Kcal | 9,921 million Kcal | 3,310 million Kcal | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweeteners, other — food supply, Bahrain or Malta?
- Bahrain, at 11,932 million Kcal against 10,734 million Kcal in Malta as of 2023.
- What is the difference in sweeteners, other — food supply between Bahrain and Malta?
- 1,198 million Kcal, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Malta?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Malta rank globally for sweeteners, other — food supply?
- Bahrain ranks 125th and Malta ranks 127th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweeteners, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.