Senegal vs Southern Europe: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Senegal
- Southern Europe
How they compare
Senegal currently reports 46,084 kg/ha against 26,881 kg/ha in Southern Europe, a difference of 19,203 kg/ha.
That makes Senegal's figure about 1.7 times Southern Europe's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Southern Europe ahead.
Senegal ranks 2nd and Southern Europe ranks 1st of 112 countries.
Across the 6 decades both report, Senegal averaged higher in 2 and Southern Europe in 4.
Head to head by decade
| Decade | Senegal | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,272 kg/ha | 10,764 kg/ha | 5,492 kg/ha | Southern Europe |
| 1970s | 3,920 kg/ha | 10,147 kg/ha | 6,226 kg/ha | Southern Europe |
| 1980s | 5,013 kg/ha | 11,807 kg/ha | 6,795 kg/ha | Southern Europe |
| 1990s | 6,374 kg/ha | 13,323 kg/ha | 6,948 kg/ha | Southern Europe |
| 2000s | 22,223 kg/ha | 12,093 kg/ha | 10,130 kg/ha | Senegal |
| 2010s | 34,183 kg/ha | 21,459 kg/ha | 12,724 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Senegal or Southern Europe?
- Senegal, at 46,084 kg/ha against 26,881 kg/ha in Southern Europe as of 2024.
- What is the difference in sweet potatoes — yield between Senegal and Southern Europe?
- 19,203 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Senegal and Southern Europe rank globally for sweet potatoes — yield?
- Senegal ranks 2nd and Southern Europe ranks 1st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.