Italy vs Oceania: Sweet potatoes — Yield

Italy
21,892 kg/ha
in 2017
Oceania
6,175 kg/ha
in 2024
Italy rank
21st
Oceania rank
24th

Sweet potatoes — Yield over time

  • Italy
  • Oceania
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Italy currently reports 21,892 kg/ha against 6,175 kg/ha in Oceania, a difference of 15,717 kg/ha.

That makes Italy's figure about 3.5 times Oceania's.

Across all 57 years both countries report, Italy has been ahead every year.

Italy ranks 21st and Oceania ranks 24th of 125 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Italy Oceania Difference Ahead
1960s 17,352 kg/ha 4,567 kg/ha 12,785 kg/ha Italy
1970s 19,855 kg/ha 4,942 kg/ha 14,912 kg/ha Italy
1980s 20,421 kg/ha 5,160 kg/ha 15,261 kg/ha Italy
1990s 20,557 kg/ha 5,275 kg/ha 15,282 kg/ha Italy
2000s 15,037 kg/ha 5,764 kg/ha 9,273 kg/ha Italy
2010s 20,832 kg/ha 6,033 kg/ha 14,799 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — yield, Italy or Oceania?
Italy, at 21,892 kg/ha against 6,175 kg/ha in Oceania as of 2017.
What is the difference in sweet potatoes — yield between Italy and Oceania?
15,717 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Oceania?
57 years are reported by both, from 1961 to 2017.
How do Italy and Oceania rank globally for sweet potatoes — yield?
Italy ranks 21st and Oceania ranks 24th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Oceania: Sweet potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sweet-potatoes-yield/italy/oceania/

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About this data

Indicator
Sweet potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,853 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.