Grenada vs New Caledonia: Sweet potatoes — Yield

Grenada
2,797 kg/ha
in 2024
New Caledonia
2,444 kg/ha
in 2024
Grenada rank
111th
New Caledonia rank
114th

Sweet potatoes — Yield over time

  • Grenada
  • New Caledonia
1.0k2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Grenada currently reports 2,797 kg/ha against 2,444 kg/ha in New Caledonia, a difference of 353 kg/ha.

That makes Grenada's figure about 1.1 times New Caledonia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 111th and New Caledonia ranks 114th of 125 countries.

Across the 7 decades both report, Grenada averaged higher in 5 and New Caledonia in 2.

Head to head by decade

Decade Grenada New Caledonia Difference Ahead
1960s 5,206 kg/ha 4,656 kg/ha 549.4 kg/ha Grenada
1970s 5,060 kg/ha 4,498 kg/ha 562.37 kg/ha Grenada
1980s 2,670 kg/ha 4,354 kg/ha 1,684 kg/ha New Caledonia
1990s 2,787 kg/ha 3,687 kg/ha 900.54 kg/ha New Caledonia
2000s 2,791 kg/ha 1,794 kg/ha 996.8 kg/ha Grenada
2010s 2,799 kg/ha 1,319 kg/ha 1,481 kg/ha Grenada
2020s 2,797 kg/ha 2,258 kg/ha 538.72 kg/ha Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — yield, Grenada or New Caledonia?
Grenada, at 2,797 kg/ha against 2,444 kg/ha in New Caledonia as of 2024.
What is the difference in sweet potatoes — yield between Grenada and New Caledonia?
353 kg/ha, with Grenada ahead.
How many years of comparable data are there for Grenada and New Caledonia?
64 years are reported by both, from 1961 to 2024.
How do Grenada and New Caledonia rank globally for sweet potatoes — yield?
Grenada ranks 111th and New Caledonia ranks 114th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sweet potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,853 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.