Greece vs Saint Lucia: Sweet potatoes — Yield

Greece
23,922 kg/ha
in 2017
Saint Lucia
23,707 kg/ha
in 2024
Greece rank
15th
Saint Lucia rank
16th

Sweet potatoes — Yield over time

  • Greece
  • Saint Lucia
010.0k20.0k30.0k196119922024

How they compare

Greece currently reports 23,922 kg/ha against 23,707 kg/ha in Saint Lucia, a difference of 215 kg/ha.

Across all 57 years both countries report, Greece has been ahead every year.

Greece ranks 15th and Saint Lucia ranks 16th of 125 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Saint Lucia Difference Ahead
1960s 8,725 kg/ha 3,190 kg/ha 5,535 kg/ha Greece
1970s 16,699 kg/ha 4,053 kg/ha 12,646 kg/ha Greece
1980s 20,222 kg/ha 6,955 kg/ha 13,267 kg/ha Greece
1990s 17,673 kg/ha 9,762 kg/ha 7,911 kg/ha Greece
2000s 19,311 kg/ha 9,091 kg/ha 10,220 kg/ha Greece
2010s 21,710 kg/ha 13,369 kg/ha 8,341 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — yield, Greece or Saint Lucia?
Greece, at 23,922 kg/ha against 23,707 kg/ha in Saint Lucia as of 2017.
What is the difference in sweet potatoes — yield between Greece and Saint Lucia?
215 kg/ha, with Greece ahead.
How many years of comparable data are there for Greece and Saint Lucia?
57 years are reported by both, from 1961 to 2017.
How do Greece and Saint Lucia rank globally for sweet potatoes — yield?
Greece ranks 15th and Saint Lucia ranks 16th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Saint Lucia: Sweet potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sweet-potatoes-yield/greece/st-lucia/

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About this data

Indicator
Sweet potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,853 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.