Equatorial Guinea vs Saint Kitts and Nevis: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Equatorial Guinea
- Saint Kitts and Nevis
How they compare
Equatorial Guinea currently reports 5,347 kg/ha against 5,105 kg/ha in Saint Kitts and Nevis, a difference of 242 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 85th and Saint Kitts and Nevis ranks 87th of 112 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Saint Kitts and Nevis in 6.
Head to head by decade
| Decade | Equatorial Guinea | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,132 kg/ha | 2,143 kg/ha | 1,989 kg/ha | Equatorial Guinea |
| 1970s | 3,661 kg/ha | 3,771 kg/ha | 109.49 kg/ha | Saint Kitts and Nevis |
| 1980s | 3,857 kg/ha | 8,710 kg/ha | 4,852 kg/ha | Saint Kitts and Nevis |
| 1990s | 2,845 kg/ha | 7,031 kg/ha | 4,186 kg/ha | Saint Kitts and Nevis |
| 2000s | 3,866 kg/ha | 6,698 kg/ha | 2,832 kg/ha | Saint Kitts and Nevis |
| 2010s | 5,230 kg/ha | 7,788 kg/ha | 2,558 kg/ha | Saint Kitts and Nevis |
| 2020s | 5,428 kg/ha | 5,703 kg/ha | 274.7 kg/ha | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Equatorial Guinea or Saint Kitts and Nevis?
- Equatorial Guinea, at 5,347 kg/ha against 5,105 kg/ha in Saint Kitts and Nevis as of 2024.
- What is the difference in sweet potatoes — yield between Equatorial Guinea and Saint Kitts and Nevis?
- 242 kg/ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Saint Kitts and Nevis rank globally for sweet potatoes — yield?
- Equatorial Guinea ranks 85th and Saint Kitts and Nevis ranks 87th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.