Central America vs Italy: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Central America
- Italy
How they compare
Italy currently reports 21,892 kg/ha against 10,817 kg/ha in Central America, a difference of 11,075 kg/ha.
That makes Italy's figure about 2.0 times Central America's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.
Central America ranks 18th and Italy ranks 21st of 35 groups.
Across the 6 decades both report, Central America averaged higher in 1 and Italy in 5.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,798 kg/ha | 17,352 kg/ha | 9,554 kg/ha | Italy |
| 1970s | 10,478 kg/ha | 19,855 kg/ha | 9,377 kg/ha | Italy |
| 1980s | 13,893 kg/ha | 20,421 kg/ha | 6,528 kg/ha | Italy |
| 1990s | 17,159 kg/ha | 20,557 kg/ha | 3,397 kg/ha | Italy |
| 2000s | 17,401 kg/ha | 15,037 kg/ha | 2,365 kg/ha | Central America |
| 2010s | 13,355 kg/ha | 20,832 kg/ha | 7,477 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Central America or Italy?
- Italy, at 21,892 kg/ha against 10,817 kg/ha in Central America as of 2017.
- What is the difference in sweet potatoes — yield between Central America and Italy?
- 11,075 kg/ha, with Italy ahead.
- How many years of comparable data are there for Central America and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Central America and Italy rank globally for sweet potatoes — yield?
- Central America ranks 18th and Italy ranks 21st of 35 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.