Caribbean vs Côte d'Ivoire: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Caribbean
- Côte d'Ivoire
How they compare
Caribbean currently reports 5,042 kg/ha against 1,748 kg/ha in Côte d'Ivoire, a difference of 3,294 kg/ha.
That makes Caribbean's figure about 2.9 times Côte d'Ivoire's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 22nd and Côte d'Ivoire ranks 25th of 25 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,936 kg/ha | 1,958 kg/ha | 2,979 kg/ha | Caribbean |
| 1970s | 4,774 kg/ha | 1,936 kg/ha | 2,838 kg/ha | Caribbean |
| 1980s | 4,430 kg/ha | 2,130 kg/ha | 2,300 kg/ha | Caribbean |
| 1990s | 3,584 kg/ha | 2,185 kg/ha | 1,399 kg/ha | Caribbean |
| 2000s | 4,933 kg/ha | 2,122 kg/ha | 2,811 kg/ha | Caribbean |
| 2010s | 6,842 kg/ha | 1,873 kg/ha | 4,970 kg/ha | Caribbean |
| 2020s | 6,003 kg/ha | 1,770 kg/ha | 4,233 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Caribbean or Côte d'Ivoire?
- Caribbean, at 5,042 kg/ha against 1,748 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in sweet potatoes — yield between Caribbean and Côte d'Ivoire?
- 3,294 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Côte d'Ivoire rank globally for sweet potatoes — yield?
- Caribbean ranks 22nd and Côte d'Ivoire ranks 25th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.