Brazil vs Cabo Verde: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Brazil
- Cabo Verde
How they compare
Brazil currently reports 14,883 kg/ha against 13,957 kg/ha in Cabo Verde, a difference of 926 kg/ha.
That makes Brazil's figure about 1.1 times Cabo Verde's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 34th and Cabo Verde ranks 37th of 125 countries.
Across the 7 decades both report, Brazil averaged higher in 4 and Cabo Verde in 3.
Head to head by decade
| Decade | Brazil | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,738 kg/ha | 2,313 kg/ha | 8,425 kg/ha | Brazil |
| 1970s | 10,630 kg/ha | 1,573 kg/ha | 9,057 kg/ha | Brazil |
| 1980s | 9,449 kg/ha | 3,840 kg/ha | 5,609 kg/ha | Brazil |
| 1990s | 10,375 kg/ha | 6,212 kg/ha | 4,163 kg/ha | Brazil |
| 2000s | 11,517 kg/ha | 17,274 kg/ha | 5,757 kg/ha | Cabo Verde |
| 2010s | 13,286 kg/ha | 18,776 kg/ha | 5,490 kg/ha | Cabo Verde |
| 2020s | 14,710 kg/ha | 15,092 kg/ha | 381.46 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Brazil or Cabo Verde?
- Brazil, at 14,883 kg/ha against 13,957 kg/ha in Cabo Verde as of 2024.
- What is the difference in sweet potatoes — yield between Brazil and Cabo Verde?
- 926 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Cabo Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Cabo Verde rank globally for sweet potatoes — yield?
- Brazil ranks 34th and Cabo Verde ranks 37th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.