Bolivia (Plurinational State of) vs Morocco: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Bolivia (Plurinational State of)
- Morocco
How they compare
Morocco currently reports 22,841 kg/ha against 4,244 kg/ha in Bolivia (Plurinational State of), a difference of 18,597 kg/ha.
That makes Morocco's figure about 5.4 times Bolivia (Plurinational State of)'s.
Across all 64 years both countries report, Morocco has been ahead every year.
Bolivia (Plurinational State of) ranks 15th and Morocco ranks 18th of 16 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,082 kg/ha | 14,286 kg/ha | 4,204 kg/ha | Morocco |
| 1970s | 6,744 kg/ha | 15,275 kg/ha | 8,530 kg/ha | Morocco |
| 1980s | 4,505 kg/ha | 15,207 kg/ha | 10,702 kg/ha | Morocco |
| 1990s | 4,278 kg/ha | 15,920 kg/ha | 11,642 kg/ha | Morocco |
| 2000s | 4,628 kg/ha | 15,660 kg/ha | 11,032 kg/ha | Morocco |
| 2010s | 3,856 kg/ha | 20,846 kg/ha | 16,990 kg/ha | Morocco |
| 2020s | 4,266 kg/ha | 18,056 kg/ha | 13,789 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Bolivia (Plurinational State of) or Morocco?
- Morocco, at 22,841 kg/ha against 4,244 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in sweet potatoes — yield between Bolivia (Plurinational State of) and Morocco?
- 18,597 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and Morocco rank globally for sweet potatoes — yield?
- Bolivia (Plurinational State of) ranks 15th and Morocco ranks 18th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.