Barbados vs United Republic of Tanzania: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Barbados
- United Republic of Tanzania
How they compare
Barbados currently reports 27,604 kg/ha against 6,437 kg/ha in United Republic of Tanzania, a difference of 21,167 kg/ha.
That makes Barbados's figure about 4.3 times United Republic of Tanzania's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 10th and United Republic of Tanzania ranks 9th of 112 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,775 kg/ha | 6,674 kg/ha | 1,100 kg/ha | Barbados |
| 1970s | 9,806 kg/ha | 3,389 kg/ha | 6,416 kg/ha | Barbados |
| 1980s | 10,297 kg/ha | 1,893 kg/ha | 8,404 kg/ha | Barbados |
| 1990s | 9,970 kg/ha | 1,487 kg/ha | 8,483 kg/ha | Barbados |
| 2000s | 19,367 kg/ha | 2,992 kg/ha | 16,375 kg/ha | Barbados |
| 2010s | 23,499 kg/ha | 5,530 kg/ha | 17,970 kg/ha | Barbados |
| 2020s | 27,183 kg/ha | 6,975 kg/ha | 20,209 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Barbados or United Republic of Tanzania?
- Barbados, at 27,604 kg/ha against 6,437 kg/ha in United Republic of Tanzania as of 2024.
- What is the difference in sweet potatoes — yield between Barbados and United Republic of Tanzania?
- 21,167 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and United Republic of Tanzania rank globally for sweet potatoes — yield?
- Barbados ranks 10th and United Republic of Tanzania ranks 9th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.