Barbados vs Spain: Sweet potatoes — Yield

Barbados
27,604 kg/ha
in 2024
Spain
29,045 kg/ha
in 2017
Barbados rank
10th
Spain rank
8th

Sweet potatoes — Yield over time

  • Barbados
  • Spain
10.0k20.0k30.0k196119922024

How they compare

Spain currently reports 29,045 kg/ha against 27,604 kg/ha in Barbados, a difference of 1,441 kg/ha.

That makes Spain's figure about 1.1 times Barbados's.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Spain ahead.

Barbados ranks 10th and Spain ranks 8th of 125 countries.

Across the 6 decades both report, Barbados averaged higher in 2 and Spain in 4.

Head to head by decade

Decade Barbados Spain Difference Ahead
1960s 7,775 kg/ha 12,959 kg/ha 5,185 kg/ha Spain
1970s 9,806 kg/ha 12,531 kg/ha 2,726 kg/ha Spain
1980s 10,297 kg/ha 16,355 kg/ha 6,059 kg/ha Spain
1990s 9,970 kg/ha 17,278 kg/ha 7,309 kg/ha Spain
2000s 19,367 kg/ha 16,514 kg/ha 2,853 kg/ha Barbados
2010s 22,836 kg/ha 21,060 kg/ha 1,777 kg/ha Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — yield, Barbados or Spain?
Spain, at 29,045 kg/ha against 27,604 kg/ha in Barbados as of 2017.
What is the difference in sweet potatoes — yield between Barbados and Spain?
1,441 kg/ha, with Spain ahead.
How many years of comparable data are there for Barbados and Spain?
57 years are reported by both, from 1961 to 2017.
How do Barbados and Spain rank globally for sweet potatoes — yield?
Barbados ranks 10th and Spain ranks 8th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sweet potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,853 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.