Barbados vs Ethiopia: Sweet potatoes — Yield

Barbados
27,604 kg/ha
in 2024
Ethiopia
28,431 kg/ha
in 2024
Barbados rank
10th
Ethiopia rank
9th

Sweet potatoes — Yield over time

  • Barbados
  • Ethiopia
10.0k20.0k30.0k40.0k196119922024

How they compare

Ethiopia currently reports 28,431 kg/ha against 27,604 kg/ha in Barbados, a difference of 827 kg/ha.

The two have swapped places 5 times across 32 shared years of data; in 1993 it was Barbados ahead.

Barbados ranks 10th and Ethiopia ranks 9th of 125 countries.

Across the 4 decades both report, Barbados averaged higher in 3 and Ethiopia in 1.

Head to head by decade

Decade Barbados Ethiopia Difference Ahead
1990s 10,697 kg/ha 8,120 kg/ha 2,577 kg/ha Barbados
2000s 19,367 kg/ha 9,044 kg/ha 10,323 kg/ha Barbados
2010s 23,499 kg/ha 31,195 kg/ha 7,696 kg/ha Ethiopia
2020s 27,183 kg/ha 25,957 kg/ha 1,227 kg/ha Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — yield, Barbados or Ethiopia?
Ethiopia, at 28,431 kg/ha against 27,604 kg/ha in Barbados as of 2024.
What is the difference in sweet potatoes — yield between Barbados and Ethiopia?
827 kg/ha, with Ethiopia ahead.
How many years of comparable data are there for Barbados and Ethiopia?
32 years are reported by both, from 1993 to 2024.
How do Barbados and Ethiopia rank globally for sweet potatoes — yield?
Barbados ranks 10th and Ethiopia ranks 9th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Ethiopia: Sweet potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sweet-potatoes-yield/barbados/ethiopia/

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About this data

Indicator
Sweet potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,853 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.