Antigua and Barbuda vs Uganda: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Antigua and Barbuda
- Uganda
How they compare
Antigua and Barbuda currently reports 4,829 kg/ha against 4,630 kg/ha in Uganda, a difference of 199 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 88th and Uganda ranks 90th of 110 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,804 kg/ha | 3,975 kg/ha | 171.46 kg/ha | Uganda |
| 1970s | 4,419 kg/ha | 3,462 kg/ha | 956.6 kg/ha | Antigua and Barbuda |
| 1980s | 6,115 kg/ha | 4,279 kg/ha | 1,836 kg/ha | Antigua and Barbuda |
| 1990s | 5,951 kg/ha | 4,081 kg/ha | 1,870 kg/ha | Antigua and Barbuda |
| 2000s | 6,016 kg/ha | 4,381 kg/ha | 1,636 kg/ha | Antigua and Barbuda |
| 2010s | 6,047 kg/ha | 4,255 kg/ha | 1,792 kg/ha | Antigua and Barbuda |
| 2020s | 3,818 kg/ha | 4,804 kg/ha | 986.2 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Antigua and Barbuda or Uganda?
- Antigua and Barbuda, at 4,829 kg/ha against 4,630 kg/ha in Uganda as of 2024.
- What is the difference in sweet potatoes — yield between Antigua and Barbuda and Uganda?
- 199 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Uganda rank globally for sweet potatoes — yield?
- Antigua and Barbuda ranks 88th and Uganda ranks 90th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.