Antigua and Barbuda vs Comoros: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Antigua and Barbuda
- Comoros
How they compare
Antigua and Barbuda currently reports 4,829 kg/ha against 4,756 kg/ha in Comoros, a difference of 73 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Comoros ahead.
Antigua and Barbuda ranks 101st and Comoros ranks 102nd of 125 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Comoros in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,804 kg/ha | 9,605 kg/ha | 5,801 kg/ha | Comoros |
| 1970s | 4,419 kg/ha | 9,449 kg/ha | 5,030 kg/ha | Comoros |
| 1980s | 6,115 kg/ha | 7,187 kg/ha | 1,072 kg/ha | Comoros |
| 1990s | 5,951 kg/ha | 2,196 kg/ha | 3,755 kg/ha | Antigua and Barbuda |
| 2000s | 6,016 kg/ha | 2,645 kg/ha | 3,371 kg/ha | Antigua and Barbuda |
| 2010s | 6,047 kg/ha | 3,911 kg/ha | 2,136 kg/ha | Antigua and Barbuda |
| 2020s | 3,818 kg/ha | 4,568 kg/ha | 750.64 kg/ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Antigua and Barbuda or Comoros?
- Antigua and Barbuda, at 4,829 kg/ha against 4,756 kg/ha in Comoros as of 2024.
- What is the difference in sweet potatoes — yield between Antigua and Barbuda and Comoros?
- 73 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Comoros rank globally for sweet potatoes — yield?
- Antigua and Barbuda ranks 101st and Comoros ranks 102nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.