Americas vs Greece: Sweet potatoes — Yield

Americas
11,794 kg/ha
in 2024
Greece
23,922 kg/ha
in 2017
Americas rank
15th
Greece rank
15th

Sweet potatoes — Yield over time

  • Americas
  • Greece
10.0k20.0k30.0k196119922024

How they compare

Greece currently reports 23,922 kg/ha against 11,794 kg/ha in Americas, a difference of 12,128 kg/ha.

That makes Greece's figure about 2.0 times Americas's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Americas ahead.

Americas ranks 15th and Greece ranks 15th of 28 groups.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Americas Greece Difference Ahead
1960s 8,664 kg/ha 8,725 kg/ha 61 kg/ha Greece
1970s 8,547 kg/ha 16,699 kg/ha 8,152 kg/ha Greece
1980s 7,970 kg/ha 20,222 kg/ha 12,252 kg/ha Greece
1990s 8,164 kg/ha 17,673 kg/ha 9,509 kg/ha Greece
2000s 9,454 kg/ha 19,311 kg/ha 9,857 kg/ha Greece
2010s 12,157 kg/ha 21,710 kg/ha 9,553 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — yield, Americas or Greece?
Greece, at 23,922 kg/ha against 11,794 kg/ha in Americas as of 2017.
What is the difference in sweet potatoes — yield between Americas and Greece?
12,128 kg/ha, with Greece ahead.
How many years of comparable data are there for Americas and Greece?
57 years are reported by both, from 1961 to 2017.
How do Americas and Greece rank globally for sweet potatoes — yield?
Americas ranks 15th and Greece ranks 15th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sweet potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,853 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.