Saint Vincent and the Grenadines vs Suriname: Sweet potatoes — Production

Saint Vincent and the Grenadines
643 t
in 2024
Suriname
594.88 t
in 2024
Saint Vincent and the Grenadines rank
91st
Suriname rank
93rd

Sweet potatoes — Production over time

  • Saint Vincent and the Grenadines
  • Suriname
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 643 t against 594.88 t in Suriname, a difference of 48.12 t.

That makes Saint Vincent and the Grenadines's figure about 1.1 times Suriname's.

Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Saint Vincent and the Grenadines ranks 91st and Suriname ranks 93rd of 113 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Saint Vincent and the Grenadines Suriname Difference Ahead
1960s 5,359 t 292.56 t 5,067 t Saint Vincent and the Grenadines
1970s 2,444 t 125.9 t 2,318 t Saint Vincent and the Grenadines
1980s 4,514 t 85.6 t 4,428 t Saint Vincent and the Grenadines
1990s 2,536 t 290.3 t 2,246 t Saint Vincent and the Grenadines
2000s 1,817 t 411.4 t 1,406 t Saint Vincent and the Grenadines
2010s 2,661 t 667.9 t 1,993 t Saint Vincent and the Grenadines
2020s 1,231 t 492.29 t 738.71 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — production, Saint Vincent and the Grenadines or Suriname?
Saint Vincent and the Grenadines, at 643 t against 594.88 t in Suriname as of 2024.
What is the difference in sweet potatoes — production between Saint Vincent and the Grenadines and Suriname?
48.12 t, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Saint Vincent and the Grenadines and Suriname rank globally for sweet potatoes — production?
Saint Vincent and the Grenadines ranks 91st and Suriname ranks 93rd of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Suriname: Sweet potatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/sweet-potatoes-production/st-vincent-and-the-grenadines/suriname/

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About this data

Indicator
Sweet potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.