Fiji vs Guyana: Sweet potatoes — Production

Fiji
12,731 t
in 2024
Guyana
22,066 t
in 2024
Fiji rank
72nd
Guyana rank
69th

Sweet potatoes — Production over time

  • Fiji
  • Guyana
05.0k10.0k15.0k20.0k196119922024

How they compare

Guyana currently reports 22,066 t against 12,731 t in Fiji, a difference of 9,335 t.

That makes Guyana's figure about 1.7 times Fiji's.

The two have swapped places 3 times across 28 shared years of data; in 1997 it was Fiji ahead.

Fiji ranks 72nd and Guyana ranks 69th of 126 countries.

Across the 4 decades both report, Fiji averaged higher in 2 and Guyana in 2.

Head to head by decade

Decade Fiji Guyana Difference Ahead
1990s 6,023 t 2,997 t 3,026 t Fiji
2000s 5,298 t 2,272 t 3,026 t Fiji
2010s 8,159 t 10,976 t 2,817 t Guyana
2020s 11,007 t 20,861 t 9,854 t Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — production, Fiji or Guyana?
Guyana, at 22,066 t against 12,731 t in Fiji as of 2024.
What is the difference in sweet potatoes — production between Fiji and Guyana?
9,335 t, with Guyana ahead.
How many years of comparable data are there for Fiji and Guyana?
28 years are reported by both, from 1997 to 2024.
How do Fiji and Guyana rank globally for sweet potatoes — production?
Fiji ranks 72nd and Guyana ranks 69th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Guyana: Sweet potatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sweet-potatoes-production/fiji/guyana/

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About this data

Indicator
Sweet potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.