Congo vs Morocco: Sweet potatoes — Production

Congo
9,464 t
in 2024
Morocco
11,032 t
in 2024
Congo rank
76th
Morocco rank
74th

Sweet potatoes — Production over time

  • Congo
  • Morocco
010.0k20.0k30.0k196119922024

How they compare

Morocco currently reports 11,032 t against 9,464 t in Congo, a difference of 1,568 t.

That makes Morocco's figure about 1.2 times Congo's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Congo ahead.

Congo ranks 76th and Morocco ranks 74th of 126 countries.

Across the 7 decades both report, Congo averaged higher in 3 and Morocco in 4.

Head to head by decade

Decade Congo Morocco Difference Ahead
1960s 8,222 t 500 t 7,722 t Congo
1970s 11,765 t 950 t 10,815 t Congo
1980s 12,150 t 5,821 t 6,329 t Congo
1990s 10,564 t 13,789 t 3,226 t Morocco
2000s 6,313 t 9,553 t 3,240 t Morocco
2010s 8,709 t 17,454 t 8,745 t Morocco
2020s 9,436 t 10,397 t 961.08 t Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — production, Congo or Morocco?
Morocco, at 11,032 t against 9,464 t in Congo as of 2024.
What is the difference in sweet potatoes — production between Congo and Morocco?
1,568 t, with Morocco ahead.
How many years of comparable data are there for Congo and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Congo and Morocco rank globally for sweet potatoes — production?
Congo ranks 76th and Morocco ranks 74th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sweet potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.