Cameroon vs Mali: Sweet potatoes — Production

Cameroon
633,125 t
in 2024
Mali
614,079 t
in 2024
Cameroon rank
20th
Mali rank
22nd

Sweet potatoes — Production over time

  • Cameroon
  • Mali
0250.0k500.0k750.0k1.0M196119922024

How they compare

Cameroon currently reports 633,125 t against 614,079 t in Mali, a difference of 19,046 t.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cameroon ahead.

Cameroon ranks 20th and Mali ranks 22nd of 126 countries.

Across the 7 decades both report, Cameroon averaged higher in 6 and Mali in 1.

Head to head by decade

Decade Cameroon Mali Difference Ahead
1960s 107,879 t 31,867 t 76,012 t Cameroon
1970s 140,677 t 21,850 t 118,827 t Cameroon
1980s 129,053 t 10,986 t 118,066 t Cameroon
1990s 136,623 t 17,085 t 119,538 t Cameroon
2000s 204,792 t 149,896 t 54,896 t Cameroon
2010s 389,657 t 429,084 t 39,426 t Mali
2020s 573,765 t 547,415 t 26,350 t Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — production, Cameroon or Mali?
Cameroon, at 633,125 t against 614,079 t in Mali as of 2024.
What is the difference in sweet potatoes — production between Cameroon and Mali?
19,046 t, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Mali?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Mali rank globally for sweet potatoes — production?
Cameroon ranks 20th and Mali ranks 22nd of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sweet potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.