Côte d'Ivoire vs Republic of Korea: Sweet potatoes — Production
Sweet potatoes — Production over time
- Côte d'Ivoire
- Republic of Korea
How they compare
Republic of Korea currently reports 325 1000 t against 60 1000 t in Côte d'Ivoire, a difference of 265 1000 t.
That makes Republic of Korea's figure about 5.4 times Côte d'Ivoire's.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Côte d'Ivoire ranks 23rd and Republic of Korea ranks 21st of 25 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50.5 1000 t | 318.3 1000 t | 267.8 1000 t | Republic of Korea |
| 2020s | 58.5 1000 t | 335.25 1000 t | 276.75 1000 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — production, Côte d'Ivoire or Republic of Korea?
- Republic of Korea, at 325 1000 t against 60 1000 t in Côte d'Ivoire as of 2023.
- What is the difference in sweet potatoes — production between Côte d'Ivoire and Republic of Korea?
- 265 1000 t, with Republic of Korea ahead.
- How many years of comparable data are there for Côte d'Ivoire and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Côte d'Ivoire and Republic of Korea rank globally for sweet potatoes — production?
- Côte d'Ivoire ranks 23rd and Republic of Korea ranks 21st of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.