Czechia vs Lesotho: Sweet potatoes — Food supply quantity
Sweet potatoes — Food supply quantity over time
- Czechia
- Lesotho
How they compare
Czechia currently reports 0.02 kg/cap against 0.01 kg/cap in Lesotho, a difference of 0.01 kg/cap.
That makes Czechia's figure about 2.0 times Lesotho's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Lesotho ahead.
Czechia ranks 123rd and Lesotho ranks 126th of 150 countries.
Across the 2 decades both report, Czechia averaged higher in 1 and Lesotho in 1.
Head to head by decade
| Decade | Czechia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0133 kg/cap | 0.0117 kg/cap | 0.0017 kg/cap | Czechia |
| 2020s | 0.0225 kg/cap | 0.04 kg/cap | 0.0175 kg/cap | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — food supply quantity, Czechia or Lesotho?
- Czechia, at 0.02 kg/cap against 0.01 kg/cap in Lesotho as of 2023.
- What is the difference in sweet potatoes — food supply quantity between Czechia and Lesotho?
- 0.01 kg/cap, with Czechia ahead.
- How many years of comparable data are there for Czechia and Lesotho?
- 10 years are reported by both, from 2014 to 2023.
- How do Czechia and Lesotho rank globally for sweet potatoes — food supply quantity?
- Czechia ranks 123rd and Lesotho ranks 126th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.